Ingredients:
1. 1+ cup of soaked cashews (soak them overnight to get rid of the phytic acid)
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| I soaked 1kg of cashew nuts. I baked the rest of the nuts. |
2. 800ml of filtered water
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1. My soya maker was used to blend this milk. It grounded the cashew nuts and boiled it for about 1/2 hour.
2. You can either choose to sieve the milk or leave it with the fine grounded cashews.
3. Serve it hot.
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